This chickpea recipe may seem intimidating at first, but most of its ingredients are spices and veggies. Once you get your spice mix right – cooking chana masala won’t be a problem! This meal comes from India, so be prepared for lots of flavour. Ingredients include: onion, garlic, chilli pepper, ginger, a bunch of spices like coriander, turmeric, and black pepper, and, of course, boiled or canned chickpeas. You can also add some tomatoes to the mix. It’s fiery and delicious!

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