That's when an acquaintance visited A Tafona for dinner accompanied by Marco González, a New York City restaurateur with local roots who, along with his two brothers, was looking to establish a Galician eatery in the Big Apple in memory of their parents. González was impressed by Freitas' work, and when they chatted after the meal, he asked her to consider designing the menu and kitchen of what would eventually become



อ่านต่อได้ที่ : โรงเรียนวัดเพ็ญมิตร

สาระน่ารู้ : blood pressure