Rather than tasting of salty nori, the creamy beverage is reminiscent of eggnog, thanks to the addition of freshly grated nutmeg, milk, sugar, vanilla and – depending on who's behind the bar – a generous shot of rum. Its thick viscosity, however, can be credited to one particular variety of mineral-packed edible seaweed (Eucheuma isiforme) that has long been harvested along the Belizean coast.





อ่านต่อได้ที่ : โรงเรียนบ้านหาดสำราญ

อ่านต่อได้ที่ : การฉีดวัคซีน