When I spoke with Ducasse in March, he didn't seem fazed by the transition to delivery. He was sitting up straight in his wooden chair, gesticulating with enthusiasm as he talked about his ideas for the future. The maitre d' was busy greeting customers at the takeaway window, taking orders for Naturaliste.





อ่านต่อได้ที่ : โรงเรียนบ้านห้วยทรายขาว

สาระน่ารู้ : ไขมัน