Tafona are a deft blend of all her strengths as (28 อ่าน)
21 พ.ค. 2565 14:27
Freitas' menus at A Tafona are a deft blend of all her strengths as a chef. Although they vary daily, they always include at least a few of her cromatísmos, which are built around a particular colour, like her yellow-orange composition of carrots, olives, cucumbers and slightly piquant guindilla peppers, pickled with a kombucha-based vinegar made from a tea of lemony herbs. The end result was notable for its bold vegetal flavours and a freshness that runs through much of her cuisine.
อ่านต่อได้ที่ : โรงเรียนวัดบางกระ
สาระน่ารู้ : การแผ่รังสี