Identifying the doughnut as a down-home, folksy food made it more than just dessert – it gave it the colour of an authentic American treat. (The name, by the way, posits Jon Townsend of the YouTube channel 18th Century Cooking, could be derived from the already-well-established confection called ginger nuts, which are little round cookies about the size of walnuts. Doughnuts are little round balls of dough, and thus they are "nuts".)



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