The entire hop-on-and-off train journey is curated with care, from the smartly dressed train conductor waving us off from the platform to the lovingly restored wooden cabin to the jam-packed information boards, education rooms and viewing galleries illuminating the past. Although it wasn't open when I visited, due to Covid, Baggott told me that the onboard dining service – called the Watercress Bell – always serves a watercress course, whether a crisp salad in summer or vibrant soup in winter.

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