kumima
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about the ecological footprint that they hav (80 อ่าน)
2 ก.พ. 2565 17:21
Maryann Tebben, author of Savoir-Faire: A History of Food in France, expands on the notion of a changing consumer, reflecting on how "they hear about it, they're reading about it, they're careful about the ecological footprint that they have, and they're more savvy than their parents or grandparents were about what food does for the environment."
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kumima
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