Maryann Tebben, author of Savoir-Faire: A History of Food in France, expands on the notion of a changing consumer, reflecting on how "they hear about it, they're reading about it, they're careful about the ecological footprint that they have, and they're more savvy than their parents or grandparents were about what food does for the environment."

อ่านต่อได้ที่ : โรงเรียนบ้านเกาะนกเภา

สาระน่ารู้ : ตุรกี