Yet over the decades, Thirakleela told me, Trang’s teahouses started to offer more food items, ultimately making the transition to full-fledged restaurants. Today, the city is synonymous with vast dim sum halls that offer dozens of steamed and deep-fried options, as well as noodles and rice dishes. But Jip Khao is one of the few that has maintained a relatively small menu of dim sum items, all made in-house and steamed in the traditional style in a wide tray rather than in tiny bamboo baskets.



อ่านต่อได้ที่ : โรงเรียนวัดบางกระ

สาระน่ารู้ : Ivabradine