How to cook : Fry the prawns until they are cooked to perfection. Then simmer in palm sugar, fish sauce and tamarind juice. Mix the crispy fried rice with dried kaffir lime leaves that have been crushed until they turn green and kaffir lime flavored. Put the kaffir lime powder on the plate. Garnished with sliced ​​dried kaffir lime leaves and fried chili. and put the shrimp Drizzle with Tamarind Sauce Garnished with coriander and shallots. and scrape the skin of the fresh kaffir lime Ready to serve immediately



อ่านต่อได้ที่ : โรงเรียนวัดสว่างอารมณ์

สาระน่ารู้ : สูตรอาหาร