[size= 12px] Then mix it with crunchy pork ribs. It decomposes, but does not fall off the bone easily. Even radishes need to be picked that are not too old. The size must not be too small and not too big. will make the taste sweet and good no burr when eating The degree of slicing of the radishes is also very important in the smoothness of the broth. Don't forget to add Krachai as well for a deeper fragrance.[/size][size= 12px] [/size]



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